Do you know about these Ayurvedic herbs that can reduce cancer risk in us?

There is a link between cancer and Ayurveda, do you know? Sounds unbelievable right!!

Our overall well being would get boosted by Ayurvedic medicine which is an ancient holistic medicine. Ayurvedic herbs are found in nature and Ayurvedic medicine uses these naturally available herbs to cure diseases in us by integrating spiritual, physical and mental health.

For many centuries, these herbs have been used in Ayurveda medicine. We can have a positive impact on our health by including Ayurvedic herbs to the daily diet.

It is known to us that cancer is a group of diseases with abnormal cell growth. It would invade other parts of our body also. Therefore, it is essential to treat cancer to save lives. Those with cancer who show these generalised symptoms like sudden weight loss, chronic fatigue, recurring fever, sweating at nights, presence of lumps, issues in breathing, swallowing etc.

There are some Ayurvedic herbs that are effective in lowering cancer risk in us plus help in cancer treatment also. These are

Garlic intake:

It must be noted that garlic has antioxidant and antibacterial properties in it and these would prevent cancer in us. The intake of garlic would protect cells from damage and would help in genetic repair. There are possibilities of avoiding certain cancers like stomach, breast, prostate and pancreas etc by consuming garlic. Please take care.

Turmeric intake:

It has been brought to light by some research studies that the presence of cucurmin in turmeric would kill cancer cells. Truth is that turmeric would prevent recurrence of cancer. Turmeric herb is very important in Ayurvedic medicine for cancer management.

Ashwagandha intake:

Known for its adaptogenic properties, Ashwagandha would help us to cope up with stress. By this, our overall resilience would get enhanced. The antioxidants present in this herb would stop the growth of tumours and prevent cancer. Intake of this powerful Ayurvedic herb would boost our immunity and lower our inflammation.

Guduchi or Giloy intake:

Our body`s defence mechanism against cancer would be enhanced by y the intake of Guduchi. This is due to the immunomodulatory properties of this Ayurvedic herb. Intake of this herb would help us to fight against cancer cells and our overall well being would get better. It must be noted that Guduchi must be used in combination with other traditional medicines.

Amla intake:

Our immunity would get enhanced by the intake of amla. This is due to the presence of vitamin C and antioxidants in amla. Our cells would get protected from getting damaged. We could avoid cancer due to the antioxidant properties of amla. Please take care.

Ginger intake:

For many centuries ginger has been used as a home remedy to treat several health issues. It has been mentioned by a recent study that ginger has superb anticancer properties. The growth and development of cancer cells would be inhibited by ginger intake. Truth is that extracts of ginger are used in managing pancreatic, liver and gastrointestinal cancers.